Dine-in, Pickup, Delivery & Catering

Starting Lineup

With 3 Locos famous fried Cheese Wedges, 3 Potato Skins, 3 Chicken Fingers and our Onion Straws. Served with marinara sauce, sour cream, Honey Mustard and Locos® Cajun Bistro dipping sauce.

Spinach and artichokes in a creamy sauce topped with Parmesan cheese. Served with crispy tortilla chips, Locos® house made salsa and sour cream.

Grilled with butter and blackened. Served with a side of Locos® Cajun Bistro dipping sauce.

Our skins filled with bacon and melted Cheddarjack cheese and topped with chives. Served with a side of sour cream.

Six, golden fried, whole milk Mozzarella wedges. Served with a side of marinara sauce sprinkled with Parmesan cheese.

3/4 lb. of lightly battered onion straws. Served with our Locos® Cajun Bistro dipping sauce.

Fried potato chunks on top of Ranch dressing, smothered in melted Cheddarjack cheese and topped with chives.

Half or Whole order of fried pickles, served with a side of Ranch dressing.

Grilled chicken and Monterey Jack cheese melted with red onions and jalapenos, grilled in a flour tortilla and served with sides of Locos® salsa and sour cream. Substitute Black Beans or Steak.

Locos® salsa served with crispy tortilla chips.

Hand-breaded, fried and served with a side of fries and Locos® Cajun Bistro dipping sauce.

Shrimp, spinach and mushrooms with melted Monterey Jack cheese in a flour tortilla and served with sides of Locos® salsa and sour cream.

Crispy tortilla chips covered with Queso, red onions and jalapenos, topped with lettuce and diced tomatoes and served with sides of Locos® salsa and sour cream. *Add Grilled Chicken, Ground Beef or Black Beans for an additional charge

Melted white American cheese and jalapenos served with crispy tortilla chips.

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Check out Team Bling Bling, the Locos Cycling Team